Work · Dardanel · 2026
Çanakkale sardines
A nutrition and geography story in apéro for Dardanel Çanakkale Sardalya.
The question
How is a canned product told to food culture readers?
The idea
The sardine's strong nutritional profile: protein, Omega-3, vitamins and minerals; the flavour Çanakkale's geography adds. The product enters as the option that brings those values to the table ready to eat.
Where it ran
A carousel on apéro's Instagram account.
Result
The product was told through the fish's own story.
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