Work · WMF · 2026
Harvest, kitchen, table
An evening from harvest to table in Urla, with WMF and apéro.
The question
How does a kitchenware brand show its products in use?
The idea
An invitation event gathering Aegean herbs with chef Dilek Yetkiner, cooking the harvest with WMF kitchen and tableware and tasting it at one table, hosted by Bi Masa Akademi.
Where it ran
Invitation event in Urla, carousel and reel on apéro's Instagram account.
Result
The record of the event ran on apéro as a carousel and a reel; the products were a natural part of an evening that ran from harvest to table.
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